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Chargrilled
09-07-2008, 06:59 PM
thanks for the stuffed fatty tutorial, Mike knows my history with these but this time got it right. For those that haven't read the fatty tutor, its worth a read.

I have screwed up more stuffed fatties than most but today finally found success.

heres the view from todays smoke on Doreen.

Cut up red sweet and some nice mellow lime green peppers from my buddy's garden.
http://i265.photobucket.com/albums/ii223/lionhrt9/062208BBQ004.jpg

Rolled stuffed fatty on the Q with some abts, cream cheese and bacon. The big red was stuffed with jap cheese and bacon tight.
http://i265.photobucket.com/albums/ii223/lionhrt9/062208BBQ006.jpg

Fatty off the smoker at 162* and rested bout 15min.
http://i265.photobucket.com/albums/ii223/lionhrt9/062208BBQ008.jpg

Fatty cut with some of the other vittles.
http://i265.photobucket.com/albums/ii223/lionhrt9/062208BBQ014.jpg

All in all it was a good smoke, my pit is doing great, I have her up to 275* and the butternut squash and pork chops are ready to go, so have a good one and thanks for lookin.

Chargrilled
09-07-2008, 07:31 PM
here is the other vittles.


time to eat!!!!!!!!!!!

who said you can't BBQ thin bone in chops?? Higher temps and Ital seasoning for 24hrs.
http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN3598.jpg

another

http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN3601.jpg

Qed butternut squash, awesome, sprayed with pam and shaken with maple jap seasoning, Qed till tender then brushed with butter and b sugar.
http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN3604.jpg

Grilled veggies
http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN3606.jpg

Plated.

http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN3614.jpg

Doreen and I at the end of shift.

http://i265.photobucket.com/albums/ii223/lionhrt9/DSCN3612.jpg

BA_LoKo
09-07-2008, 08:39 PM
That's a right handsome woman ya got there! Nice lookin' vittles too!

SmokyOkie
09-07-2008, 08:44 PM
Cool stuff Trav! You eat all that yourself?

Tell us about the 'lime green peppers'. do you know what kind they were?

Chargrilled
09-09-2008, 09:16 AM
Cool stuff Trav! You eat all that yourself?

Tell us about the 'lime green peppers'. do you know what kind they were?

Tim,

I believe the lime green chili was a Cubanero. Real mild and complimented the red nicely.

There was a ton of food for 2 people:eating: heck no I didnt eat it all, had to save room for the wifes oatmeal rasin cookies:msn-wink:.

peculiarmike
09-09-2008, 09:50 AM
Good stuff Maynard! You got it goin' on Trav.
That Doreen is treating you well. :drooling:

:kewlpics:

fredrogers
09-09-2008, 11:05 AM
That looks like some good eats!

-=fred=-

SmokyOkie
09-09-2008, 12:02 PM
I've grown Cubanelles before. Spose a Cubanero is a cross between that and a habanero?

Chargrilled
09-11-2008, 07:57 AM
I've grown Cubanelles before. Spose a Cubanero is a cross between that and a habanero?

Upon further research, no wonder I couldnt find any info, they were Cubanelles. Real mild and sweet. Sorry bout the misinformation and thanks Tim for the correct info. My gardener friend stopped by yesterday afternoon and I showed him that what he was growing was Cubanelles. They may have even been mislabled at the store????? But no matter they are darn good and he gave me more so what the heck.

SmokyOkie
09-11-2008, 10:13 AM
If you like Cubanelles, you'd love Gypsies.

I'm still interested in producing Cubaneros though!