View Full Version : Peanut-butter sauce

01-30-2015, 09:50 AM
I got this recipe from someone living is South Africa who used the pseudo "Africanmeat" on a now defunct forum.
The first time I saw it, I found the ingredient list something else and just had to try it.

I have made this several times in the past, most recently as a dipping sauce for Spring rolls (if there is any left, I usually end up finishing it with a spoon). It is out of this world. you have to try it.

Africanmeat's peanut-butter sauce
3 tbsp peanut butter
1/2 tbsp fish sauce (nuoc-mām)
1 tsp red curry paste
15cl (about 5 fl oz) tin coconut milk (I do not know how thick the coconut milk is in the U.S. - you may have to adjust this)

Combine on medium heat.

This can be used as a dipping sauce or a basting sauce for grilled chicken.

Like I said, it is out of this world !:thumbs up::thumbs up:

01-30-2015, 11:34 AM
Sounds good. :thumbs up::thumbs up:

01-30-2015, 01:01 PM
Now that looks interesting!!!

Another thing to try :drooling:

01-30-2015, 07:28 PM
Another sauce added to my must try list. Thanks Cal.

:thumbs up::thumbs up:

01-30-2015, 08:57 PM
I love a good nut butter sauce! I gotta try this!!