View Full Version : Black cherry, bourbon glaze

01-30-2015, 09:14 AM
I found that if you make this the day before, you will have to add some more bourbon the next day.

1/4 cup Bourbon (I used more)
1/2 cup water
13 oz (368 g) jar of black cherry preserves (I used lite)

I purréd the mixture in the blender before cooking.
Place all of the ingredients (or the purré) into a medium sauce pan.
Using medium heat, bring the mixture to a rolling boil then reduce heat slightly to simmer for 10 minutes.
The glaze will reduce by about 1/3 by the time it is finished.
When 10 minutes have elapsed, remove it from the heat and allow it to cool.

I put it in a closed jam jar for the night.

The original recipe called for the addition of 1/4 cup brown sugar, maybe your black cherry preserves are not as sweet as ours.

Bon appetit.

01-30-2015, 11:36 AM
This sounds real good. I'll be trying this soon.:thumbs up::thumbs up:

01-30-2015, 12:58 PM
Yep. I'm trying this.

Thanks Cal :msn-wink:

01-30-2015, 07:27 PM
Thanks Cal. I will sure be trying this.

:thumbs up::thumbs up::thumbs up:

01-30-2015, 08:50 PM
On my list too!! Thanks Cal!!