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kingkoch42
01-25-2014, 05:35 AM
Time to do a little more smoked salt. This time I smoked the sea salt with Apple, Sweet Acacia and Oak for 2 hours 45 minutes.
Smoking temperatures ran from 61F to 97F with an average of 80F.

Before :
http://i1135.photobucket.com/albums/m634/kingkoch42/Spices/Paprika%20and%20Salt/2014-01-24%20Salt/100_2693_zps77de748a.jpg (http://s1135.photobucket.com/user/kingkoch42/media/Spices/Paprika%20and%20Salt/2014-01-24%20Salt/100_2693_zps77de748a.jpg.html)

After :
http://i1135.photobucket.com/albums/m634/kingkoch42/Spices/Paprika%20and%20Salt/2014-01-24%20Salt/100_2695_zpsfa5e8c4a.jpg (http://s1135.photobucket.com/user/kingkoch42/media/Spices/Paprika%20and%20Salt/2014-01-24%20Salt/100_2695_zpsfa5e8c4a.jpg.html)

Thanks for looking.