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View Full Version : New Years Eve Venison Backstraps



MossyMO
01-01-2014, 02:59 AM
A few trimmed up venison backstraps.

http://imageshack.us/a/img19/9868/mvak.jpg (http://imageshack.us/photo/my-images/19/mvak.jpg/)
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Venison backstraps seasoned with Tatonka Dust.

http://imageshack.us/a/img856/2196/9zt4.jpg (http://imageshack.us/photo/my-images/856/9zt4.jpg/)
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Smoked the venison backstraps with oak at 150 for about an hour, then pulled them to raise the grill temperature to 500 and grilled them to an internal temperature of 125.

http://imageshack.us/a/img844/536/nfdu.jpg (http://imageshack.us/photo/my-images/844/nfdu.jpg/)
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The internal meat temperature then kept climbing after removed from the grill more than usual and the backstraps were done a tad more than we prefer.

http://imageshack.us/a/img855/8296/ddjl.jpg (http://imageshack.us/photo/my-images/855/ddjl.jpg/)
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Here is the backstrap sliced.

http://imageshack.us/a/img534/2785/chdz.jpg (http://imageshack.us/photo/my-images/534/chdz.jpg/)
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Venison backstraps seasoned with Tatonka Dust, smoked with oak and plated with shrimp seasoned with Feiny's Chesapeake Bay and mixed veggies. Even a tad overdone than we prefer, the backstraps and everything was delicious!

http://imageshack.us/a/img46/6118/9zej.jpg (http://imageshack.us/photo/my-images/46/9zej.jpg/)

Thanks for looking!

pentail
01-01-2014, 08:24 AM
One of my favorites. Looks great

chester
01-01-2014, 02:44 PM
venny straps!! my fav...YUM!!

Primo
01-01-2014, 08:17 PM
Sweet :thumbs up::thumbs up:

PigCicles
01-02-2014, 10:50 AM
Totally awesome meal Mossy. Everything looks delicious.

Here's to the New Year and yet another chance to get it right. Cheers!

BYBBQ
01-02-2014, 08:08 PM
:whathesaid: :thumbs up::thumbs up:

tomshoots
01-02-2014, 09:43 PM
Looks mighty fine to me! :thumbs up::thumbs up::thumbs up:

californiasmokin
01-02-2014, 11:31 PM
Looks delicious!!!!:drooling: