View Full Version : First pizza's off the BGE

10-17-2013, 07:06 PM
Ran the BGE at 525, next time I'm thinking of trying around 650 but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.

http://imageshack.us/a/img571/1363/7jlg.jpg (http://imageshack.us/photo/my-images/571/7jlg.jpg/)

With a Mozzarella pizza blend of cheese added.

http://imageshack.us/a/img593/9376/zev2.jpg (http://imageshack.us/photo/my-images/593/zev2.jpg/)

Just finishing on the grill.

http://imageshack.us/a/img19/2655/k8uw.jpg (http://imageshack.us/photo/my-images/19/k8uw.jpg/)

and sliced...

http://imageshack.us/a/img94/3934/hcm4.jpg (http://imageshack.us/photo/my-images/94/hcm4.jpg/)

Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.

http://imageshack.us/a/img837/3773/fjk2.jpg (http://imageshack.us/photo/my-images/837/fjk2.jpg/)

With Tatonka Dust added.

http://imageshack.us/a/img199/8744/n71.JPG (http://imageshack.us/photo/my-images/199/n71.JPG/)

With a Mozzarella pizza blend of cheese added.

http://imageshack.us/a/img833/7313/ec87.jpg (http://imageshack.us/photo/my-images/833/ec87.jpg/)

Just finishing on the grill.

http://imageshack.us/a/img35/5066/h2k.JPG (http://imageshack.us/photo/my-images/35/h2k.JPG/)

and sliced

http://imageshack.us/a/img62/5928/pyxo.jpg (http://imageshack.us/photo/my-images/62/pyxo.jpg/)

and a little peek under the hood!

http://imageshack.us/a/img845/2950/n95n.jpg (http://imageshack.us/photo/my-images/845/n95n.jpg/)

Thanks for looking!

10-17-2013, 07:52 PM
Looking ?? Shoot I'm drowning in drool. Totally amazing BGE pizza! Thanks for sharing Mossy!

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10-17-2013, 09:07 PM
Looks killer dude!!:thumbs up::thumbs up:

10-18-2013, 11:46 AM
Great lookin' pies. :Drool2::Drool2:

The crust looks great. :thumbs up::thumbs up:

Looking at your setup, with the raised stone and the space around the edges for heat to rise around it, I believe the higher temp would cause the crust to burn before the top and center of the pie would finish cooking. Even if you cooked at a lower temp it should do well, just take a little longer.
That seems to work for me when I do pizza on the Keg. I will say cooking on a Keg or a BGE is very different than on other uninsulated types of cookers.


10-23-2013, 01:41 AM
mmmmmmmmmmmmm pizza!

10-23-2013, 10:31 AM
:Drool2: Outstanding Pies :Drool2: