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kingkoch42
09-17-2013, 03:43 AM
Cold smoked pork belly
Poitrine de porc

Had some slices of pork belly left over and some not-really-Memphis rub (or KKHMM if you prefer) left over so...
I rubbed the belly and cold smoked it for 2 hours with Oak and Sweet Acacia, vacuum packed it and into the freezer for future use.

Statistics :
Min temp : 73F
Max temp : 93F
Ave temp : 85F

Photos :
Rubbed :
http://i1135.photobucket.com/albums/m634/kingkoch42/Pork/Belly/2013-09-16/100_2572_zps476b6791.jpg

In the cold smoker :
http://i1135.photobucket.com/albums/m634/kingkoch42/Pork/Belly/2013-09-16/100_2573_zpscfb722f6.jpg

Ready for the freezer :
http://i1135.photobucket.com/albums/m634/kingkoch42/Pork/Belly/2013-09-16/100_2578_zps088f4584.jpg

Uncanney
09-17-2013, 05:23 AM
Did you try it?
How was it?

chester
09-17-2013, 06:58 AM
...not even a little nibble??

BYBBQ
09-17-2013, 09:44 AM
Looks good. :thumbs up::thumbs up:

kingkoch42
09-17-2013, 10:14 AM
Did not try it yet, I froze it because the last three out of four diner meats had pork in them and I wanted a pause !:shrug:

chester
09-17-2013, 04:53 PM
porko-pause??

you suffering from hot flashes too??:roflmaoha0:

Buzzwinder
09-17-2013, 06:44 PM
:whathesaid: :roflmaoha0::roflmaoha0: Good one Chester! :roflmaoha0:

Buzzwinder
09-17-2013, 06:45 PM
It does look good though Cal, let us know how it turns out! :thumbs up::thumbs up:

tomshoots
09-18-2013, 06:47 PM
OK. Long enough pork break!! :tap::tap::tap::tap:

How was it??:msn-wink::msn-wink:
Sure looks good!!

kingkoch42
09-19-2013, 04:23 AM
Right, the hot flashes are gone.:moon:

Will try it this noon and be back tonight (my time)

kingkoch42
09-19-2013, 08:30 AM
I'm back. If I say that I will definitely do this again, does that answer the "was it good" question ?:thumbs up:

tomshoots
09-19-2013, 06:27 PM
Cool!!:thumbs up::thumbs up::thumbs up::thumbs up:

Uncanney
09-19-2013, 06:40 PM
:cheer::cheer::cheer: