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View Full Version : **Bacon on the Pellet Pro 22" WSM**



swamprb
08-12-2013, 01:43 PM
Nothing fancy or unique in the curing, I used Hi Mountain Buckboard Bacon cure on a Berkshire belly. Sealed in pouches and cured 9 days.

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0293.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0294.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0360.jpg

Rinsed cure and soaked a few hours, changed water twice and air dried overnight.

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0388.jpg

BBQ'r Delight Apple pellets, 60 minutes at 180* on the Smoke cycle, then kicked up the temp to 225*.

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0389.jpg

Added a 6" A-Maze-N-Tube with an Apple/Hickory pellet mix and let the belly soak it up!

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0391.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0394.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0396.jpg

Stay hungry!

PigCicles
08-12-2013, 03:00 PM
I'm down for some of that bacon! Looks perfect and I know you're gonna enjoy it for a while ... thanks for showing it off

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Clark
08-12-2013, 05:05 PM
thats some good lookin bacon

tomshoots
08-12-2013, 08:37 PM
Hey, gimmee summa dat!!:thumbs up::thumbs up:

swamprb
08-13-2013, 11:26 AM
Here is some sliced-

http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_0399.jpg

peculiarmike
08-13-2013, 03:43 PM
Slice me off about 2 lbs. :thumbs up:

Some of that, a fresh mater........... YOWZERS!!!

Buzzwinder
08-13-2013, 06:35 PM
Oh My! ....................................... that looks, for lack of a better word.... OUTSTANDING! :thumbs up: and :whathesaid: