PDA

View Full Version : First ever propane grill



Primo
06-29-2013, 12:43 PM
With a smoker box .
http://i1358.photobucket.com/albums/q761/Steve_bucket6/IMG_20130629_133614_zps72ffab75.jpg (http://s1358.photobucket.com/user/Steve_bucket6/media/IMG_20130629_133614_zps72ffab75.jpg.html)

PigCicles
06-29-2013, 01:28 PM
Awesome! We're gonna need some vittle pics to prove it works :msn-wink:

tomshoots
06-29-2013, 03:20 PM
Well now ain't that purty!:thumbs up::thumbs up::thumbs up: Never owned a gasser myself. Cooked on one only once.

Show us what you can do with it!

Primo
06-29-2013, 03:56 PM
First cook on gasser
http://i1358.photobucket.com/albums/q761/Steve_bucket6/IMG_20130629_165424_zps220c853e.jpg (http://s1358.photobucket.com/user/Steve_bucket6/media/IMG_20130629_165424_zps220c853e.jpg.html)

Primo
06-29-2013, 05:15 PM
http://i1358.photobucket.com/albums/q761/Steve_bucket6/62ef2580-673a-4ae3-bb6e-b42418402f9e_zps3e80fae2.jpg (http://s1358.photobucket.com/user/Steve_bucket6/media/62ef2580-673a-4ae3-bb6e-b42418402f9e_zps3e80fae2.jpg.html)

tomshoots
06-29-2013, 07:07 PM
Looks mighty fine Steve!!:thumbs up::thumbs up::thumbs up:

PigCicles
06-29-2013, 09:01 PM
Looks like you crawled right up on it .. good job! Do you like the convenience of gas?

This message supported by duct tape and bubble gum.

Primo
06-30-2013, 07:00 AM
Gas is nice ,but no smoke taste.Ill try it some more ,with a brisket and see what it does with it .The temp control is right on with what i put it to .Havent tried the smoker box yet though.

BluDawg
06-30-2013, 04:50 PM
:exasper:I'm Sorry you have Gas:roflmaoha0:

californiasmokin
08-16-2013, 10:00 PM
Did you try using the smoke?

kingkoch42
08-17-2013, 11:57 AM
Gas is nice ,but no smoke taste.Ill try it some more ,with a brisket and see what it does with it .The temp control is right on with what i put it to .Havent tried the smoker box yet though.

I bought a gas smoker in January (not as elaborate as yours) and have the same comment about the flavor. I have started putting some wood chips in a partially covered pan in there to get some smoke but have not found the right size yet. I started with dust, went to (about) quarter inch chips and am now at small sticks (about a half inch in diameter).
They are all consumed too quickly to flavor the meat. Oh the wood I am using is Sweet Acacia (supposed to be similar to Mesquite.
Next time I will try 1 inch sticks.

What you did looks good - sausage, carrots (?), chicken (?) and ???