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Purinamonsterchow
05-20-2013, 09:32 AM
I've been asked to cook a pig for a pig pickin'. What would you guys charge to cook a 100lb pig on-site? No sides, just the pig...which the customer will provide. I know it comes down to what I think my time is worth, plus cost of fuel, charcoal, sauces...just looking for a rough guide on what you guys would charge.

BluDawg
05-20-2013, 02:07 PM
2.50 -3.00 lb sounds fair to me since he is providing the hog if not triple it

Umpa
05-21-2013, 08:19 PM
I charge $500 for a 100 pound pig, with the pig. that part is about 130 bucks... so $370 for cooking and stuff.. if they were providing the meat, i'd do it for $300. the time and hassle of getting the pig is worth the discount IMHO..

Purinamonsterchow
05-22-2013, 01:46 PM
Simple and Sound advice...thanks for the replies. You guys gave me exactly what I needed.