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BYBBQ
02-10-2013, 11:47 AM
This is the recipe for the sauce I use for many seafood dishes.
Modify it to suit your taste and enjoy.


JS Creamy-Butter-Lemon-Dill Sauce

1 Stick Unsalted Butter
1 Tblsp Flour
1/4 tsp White Pepper ( to taste )
1 tsp Salt
2 Tbsp lemon juice - (to 3 tbspns)
2 Tbsp dillweed chopped
1/2 cup heavy cream or half and half
1/4 cup sour cream

1. In a med sauce pan, melt butter, then add flour and whisk constantly over med heat to form a light golden brown roux.

2. Whisk constantly to prevent burning.

3. Pour in cream and reduce heat.

4. Simmer mixture without boiling while adding remaining ingredients, stirring frequently.

5. Heat until mixture is coming to a boil and thickens alittle. Stirring frequently

6. Mixture will thicken as it cools

PigCicles
02-10-2013, 01:03 PM
Most excellent Jim. I will be trying it out!

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Buzzwinder
02-10-2013, 02:18 PM
Sounds killer! Thank you for sharing the recipe Jim. Seeing the post of your crabstuffed flounder put me in the mood to do some fish and the sauce will top it off. Hopefuly one day this week after work I can git r done! Thanks again! :thumbs up:

BluDawg
02-10-2013, 06:26 PM
That sounds really good Jim, I know it is meant for Sea food but I bet it would do equally well on chicken.

BYBBQ
02-10-2013, 07:54 PM
That sounds really good Jim, I know it is meant for Sea food but I bet it would do equally well on chicken.

I think if you replaced the dill with a little savory and some chopped sage it would be really good on chicken.

tomshoots
02-10-2013, 08:22 PM
Sounds deeelish11

tomshoots
02-10-2013, 08:23 PM
Sounds deeelish!!

PigCicles
02-10-2013, 08:43 PM
Sounds deeelish!!

So good he to say it twice

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peculiarmike
02-10-2013, 10:32 PM
I'm ON it!!! :thumbs up: