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SmokyOkie
07-17-2012, 08:56 PM
I have cooked boneless lamb loin before and enjoyed it, but I had bnever seen lamb tenderloin before until I happened onto it at teh new Fresh Market in Tulsa.

Of course, those that know me know what i had to do.

I had to buy some and cook it.

I finally got around to it last night.

They got a vaccu marinade in oil/herbs/garlic/salt /pepper. then drained

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/lamb%20and%20veal%202012/Lamb%20tenderloin%20July%202012/7f9d5475.jpg

Then I got the Backwoods grill screaming hot and grilled them off for about 4 minutes.

Meanwhile, the Okette ran some taters in the deep fryer and we served this

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/lamb%20and%20veal%202012/Lamb%20tenderloin%20July%202012/46f4c034.jpg

A little tsatziki, some bruschetta on crostini and sliced avocado and the plate looked like this

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202012/lamb%20and%20veal%202012/Lamb%20tenderloin%20July%202012/01a8e285.jpg

Wish I had been able to share more than just pictures, but then, you know how that goes.

Hope you enjoyed the view from wherever you hail.

Vermin99
07-17-2012, 10:28 PM
Looks fantastic!!!!

Uncanney
07-18-2012, 04:36 AM
Fancy Fancy Fancy

tomshoots
07-18-2012, 07:12 AM
Beauty!!:thumbs up::thumbs up::thumbs up:

californiasmokin
07-18-2012, 10:44 AM
:wow: :Drool2:

Fatback Joe
07-18-2012, 01:58 PM
Looks outstanding.

SmokyOkie
07-18-2012, 02:05 PM
Thanks for the kudos folks. It will be repeated.

Butt Lover's
07-18-2012, 03:05 PM
Very nice!

Bubblehead
07-18-2012, 07:25 PM
I felt dizzy for about 5 errrr 20 minutes after I saw that plated pic! :Drool2::Drool2::Drool2:

:thumbs up::thumbs up:

SmokyOkie
07-18-2012, 09:12 PM
I felt dizzy for about 5 errrr 20 minutes after I saw that plated pic! :Drool2::Drool2::Drool2:

:thumbs up::thumbs up:

I did after I ate it. :blushing: :roflmaoha0:

justin_bonk
07-19-2012, 06:45 AM
looks rather tasty :thumbs up:

SmokyOkie
07-19-2012, 09:53 AM
looks rather tasty :thumbs up:

Justin, not rather, but extremely.

The trick was getting the fire hot enough for a sear w/o overcooking. these things aren't much thicker than a chicken breast tender.