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View Full Version : Sunday Baby Backs on a Weber Kettle



jmcrig
06-10-2012, 05:31 PM
Thought I'd try something different. Put the water pan from my 22 1/2" WSM on the charcoal grate of my Weber Kettle. Packed charcoal and wood around the edge, about 340 degrees. Lit one side of the charcoal and let it get to 250 degrees and put the baby backs on. Charcoal is burning in a Minion Method.

http://i46.tinypic.com/2rs05.jpg

Here are the baby backs going on the cooker;

http://i50.tinypic.com/2eycoxe.jpg

Two hours into the cook;

http://i48.tinypic.com/sfymuu.jpg

More pictures to follow

BluDawg
06-10-2012, 06:32 PM
:thumbs up:Looking good

jmcrig
06-10-2012, 06:41 PM
Here we are at 3 and a half hours into the cook.

http://i46.tinypic.com/25upkew.jpg

Uncanney
06-10-2012, 06:52 PM
:thumbs up:Looking good

:whathesaid:

jmcrig
06-10-2012, 07:51 PM
Lettin' them rest;

http://i50.tinypic.com/24xkhsl.jpg

Vermin99
06-10-2012, 08:33 PM
Fantastic looking ribs Mark!! :thumbs up::thumbs up:

PigCicles
06-10-2012, 09:01 PM
Ohhh Yeahhhh Baby! Love them pigcicles :thumbs up: Looks like your Minion method worked well for you. Thanks for sharing the pics with us Mark and Great Job!!!

SmokyOkie
06-10-2012, 09:07 PM
:thumbs up::thumbs up::thumbs up:
:Drool2::Drool2::Drool2:

jmcrig
06-10-2012, 09:17 PM
Well, here are the final pictures. First up is lets eat;

http://i46.tinypic.com/5k25wo.jpg

And then the reason for this experiment, like we need a reason to BBQ. For a 5 hour cook at 250 degrees, I basicly used about 50% of my fuel. This is a great way to do a small cook.

http://i48.tinypic.com/i261zm.jpg

BYBBQ
06-10-2012, 09:40 PM
Tasty lookin' bones.:thumbs up::thumbs up:

BobC MO
06-11-2012, 05:51 AM
Great looking ribs, and neat set up for the kettle!:thumbs up:

BluDawg
06-11-2012, 11:02 AM
Bones came out great Mark, I see you took one from the BluDawg play book:msn-wink:

jmcrig
06-11-2012, 11:39 AM
Bones came out great Mark, I see you took one from the BluDawg play book:msn-wink:

BluDawg, didn't know you had already gone down this road. Thank you.
The idea came to me from a friend here in Arizona. I took his idea a little further. I can wait to try it on the 26 1/2" kettle.