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Vermin99
03-29-2012, 08:50 PM
I bought 2 lbs of pizza dough and was able to make 4 pizzas out of them. I set up my grill for indirect cooking

Rolled out the dough and applied some olive oil on one side.
http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0651.jpg

Placed the oil side down on the direct side of the grill and oiled the other side.
http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0653.jpg

When the dough starts to bubble it is time to flip.
http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0654.jpg

Move the dough to the indirect side of the grill and place your toppings on. Veggies and sausage need to be precooked since the pizza will only be on till the cheese melts unless you like raw veggies on your pizza. This pizza had Pizza sauce, peperoni, onion, sliced green olives that were stuffed with garlic, sausage and cheese.
http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0655.jpg

Forgot to take a finished pic but here is a Peperoni Sausage one I did up earlier. Make sure you have everything in place before starting, these things cook up pretty fast.
http://i1119.photobucket.com/albums/k623/Vermin999/IMG_0650.jpg

SmokyOkie
03-29-2012, 08:57 PM
Makes my tri tip sandwich tonight seem a little bit meager.:thumbs up::thumbs up:

PigCicles
03-29-2012, 09:12 PM
Ohhhh Myyy .. that looks OUT STANDING!! I'd go crazy with those :thumbs up:

tomshoots
03-29-2012, 09:39 PM
Might have to try this myself. Looks great John!:thumbs up::thumbs up::thumbs up:

BYBBQ
03-29-2012, 10:05 PM
Excellent lookin' pie !!!!:Drool2::Drool2:

BigAL
03-30-2012, 06:31 AM
Very nice! Gave me an idea for supper tonight with the kids!:thumbs up:

BluDawg
03-30-2012, 09:24 AM
I have some week long fermented sourdough pizza dough rising for tonights dinner I think I hear the Weber calling me. Thanks for the inspiration John your Pie looks delicious.