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swamprb
01-22-2012, 08:57 AM
OK-

For this cook I cut a Maple Mojobrick and buried the chunks in Wicked Good lump and used them as the smoke for a whole @ 9 lb Wagyu Sirloin.

http://i163.photobucket.com/albums/t310/swamprb/Ceramics/IMG_3646.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ceramics/IMG_3648.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ceramics/IMG_3655.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ceramics/IMG_3656.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ceramics/IMG_3658.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ceramics/IMG_3660.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ceramics/IMG_3663.jpg

http://i163.photobucket.com/albums/t310/swamprb/Ceramics/IMG_3661.jpg

I used Butcher BBQ Premium & Honey Rub on this.

Bbq Bubba
01-22-2012, 09:06 AM
Outstanding!

BYBBQ
01-22-2012, 09:47 AM
Very nice.:thumbs up:

PigCicles
01-22-2012, 09:51 AM
Beautiful hunk of meat! Thanks for sharing with us

Primo
01-22-2012, 11:23 AM
Supurbly done .:thumbs up:

tomshoots
01-22-2012, 11:23 AM
Doooood!! :thumbs up::thumbs up::thumbs up:

Vermin99
01-22-2012, 11:43 AM
Looks great!

SmokyOkie
01-22-2012, 11:50 AM
Stupendous!

jrs1939
01-22-2012, 08:50 PM
Excellent looking meat. Looks almost good enough to eat. L O L