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View Full Version : Shoulder & back strap today



Primo
12-30-2011, 05:22 PM
http://i73.photobucket.com/albums/i218/steve_bucket/2011-12-30_17-11-30_570.jpg

SmokyOkie
12-30-2011, 10:42 PM
While I am sure that that will all be very good, it is hard for me to think of cooking backstrap any other way than a 3 or 4" thick butterflied bacon wrapped steak grilled med rare.

:thumbs up::thumbs up:

peculiarmike
12-31-2011, 02:56 AM
It has to be Good Eats fer sure!!!! :thumbs up:

TX1911
12-31-2011, 08:33 AM
While I am sure that that will all be very good, it is hard for me to think of cooking backstrap any other way than a 3 or 4" thick butterflied bacon wrapped steak grilled med rare.

:thumbs up::thumbs up:

Or butterflied and soaked in buttermilk, then fried in peanut oil. :D

PigCicles
12-31-2011, 08:37 AM
I bet it was some very good eatin. I'm hungry!

Primo
12-31-2011, 08:45 AM
it all turned out tender as all get out ,melt in mouth like butter.

SmokyOkie
12-31-2011, 11:07 AM
Or butterflied and soaked in buttermilk, then fried in peanut oil. :D

Oh my, soak sweet tasty venison rib eye and soak it in buttermilk?????? I can't imagine.


it all turned out tender as all get out ,melt in mouth like butter.

I bet it was great. Where are the done pix? We were all waiting to see.