View Full Version : Cheese

12-11-2011, 10:16 PM
Hello Everyone
Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did not get above 90 degrees I used Apple for smoke I tasted the Monterey Jack and it was Awesome I am going to Vac pack them and have them at Christmas time should be good


12-11-2011, 11:03 PM
Looks perfect Huey!

12-12-2011, 01:09 AM
Now ya got me leaning toward smokin' cheese!!! Looks great!
If you vac seal smoked cheese for a while it just gets better. :thumbs up:

12-12-2011, 01:20 AM
Looks great!

I need to do some cheese too pretty soon for Christmas and New Years.