View Full Version : Chicken and Ribs

12-06-2011, 08:59 PM
While at the Mexican market the other day I saw a package that said lamb brisket so I thought I would give it a try. I also saw lambs heads for sale too but didn't want anything to do with that. I thawed the package out and found out it was actually lamb ribs.

Trimmed the fat off and seasoned with salt, pepper, rosemary, granulated garlic, and Italian seasoning. Used some newly acquired almond wood for smoke.

After an hour and twenty minutes I foiled the ribs and put some chicken on the WSM too.

After another hour and a half the ribs and chicken are done.

Removed the middle section of the ribs and placed the grate of the WSM over the coals to sear the ribs and give them a little color.

Also cooked some green bean in the wok.

My plate

The ribs were good but on the greasy side. I probably won't buy them again. The chicken was great but the skin was rubbery as expected and the green beans were green beans.

12-06-2011, 09:37 PM
Looks good my friend!

12-06-2011, 10:00 PM
I could sure make a meal of it! :thumbs up::thumbs up:

12-06-2011, 11:27 PM
I could sure make a meal of it! :thumbs up::thumbs up:

Your just HUNGRY !

But it did look good , I would have
liked a little more spice myself .


Tuck :msn-wink:

12-07-2011, 05:42 AM
Looks great bud - we can go with greasy over rubbery any day :msn-wink:

Chicken had great color - too bad it was chicken. Thanks for sharing it with us. It all looks really good.

12-07-2011, 10:18 AM
It all looks good from here. :thumbs up:
Was there a layer of fat in those ribs?

Ya gotta go high heat on the chix to get the good skin. :msn-wink:

12-07-2011, 01:50 PM
Great looking dinner and now I am hungry

12-07-2011, 05:36 PM
Looks great from here!! :thumbs up: