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SmokyOkie
07-09-2008, 03:57 PM
Glued2it came by to visit me in my convalescence. You know what happens when two smoking fiends get together with spare time...We smoked a pork rib roast. Here's the pix:

Seasoned and on the Backwoods
http://i128.photobucket.com/albums/p190/dickeydoobbq/Pork%20rib%20roast/HPIM0869.jpg

Done and ready to rest
http://i128.photobucket.com/albums/p190/dickeydoobbq/Pork%20rib%20roast/HPIM0876.jpg

Sliced into individual ribs and ready for the plate
http://i128.photobucket.com/albums/p190/dickeydoobbq/Pork%20rib%20roast/HPIM0881.jpg

Slaw, corn salad and Baked beans and it was a pretty good meal.

PigCicles
07-09-2008, 04:02 PM
Looks pretty ***** to me! Good of Ol Jeremy to stop in to check on ya too.

SmokyOkie
07-09-2008, 04:23 PM
Shoulda seen his face when I told him I was outta beer
1:wow::roflmaoha0:

Bbq Bubba
07-09-2008, 04:24 PM
Wow, those look great!
Final temp?

Jeremy didn't BRING beer??? :misbehaving:

PigCicles
07-09-2008, 04:32 PM
Wow, those look great!
Final temp?

Jeremy didn't BRING beer??? :misbehaving:
It's Oklahoma - they don't have beer, just barley / hops flavored water

glued2it
07-09-2008, 04:48 PM
I had strong beer at home I could brought.:smack:

We did manage to find a couple round bottoms.:msn-wink:

BlazerQue
07-09-2008, 04:48 PM
looks good

SmokyOkie
07-09-2008, 06:35 PM
Wow, those look great!
Final temp?

165 I think

Jeremy didn't BRING beer??? :misbehaving:
You gotta be kidding :roflmaoha0::roflmaoha0::roflmaoha0::roflmaoha0:

seaham358
07-09-2008, 07:22 PM
Nice smoke!! That looks Super moist..

Capt Dan
07-09-2008, 07:45 PM
Did Jeremy talk ya outta a few pain meds too?:msn-wink::msn-wink:

Them chops look mighty nice!

glued2it
07-09-2008, 11:39 PM
You gotta be kidding :roflmaoha0::roflmaoha0::roflmaoha0::roflmaoha0:

I brought beer the last time.

dan all he had was tabs.:thumbs down:. No good pain pills.

cabinetmaker
07-10-2008, 09:44 AM
It's Oklahoma - they don't have beer, just barley / hops flavored water

Not exactly true. We have the same beers as every other state. We just have 3.2 also.

PigCicles
07-10-2008, 10:53 AM
Not exactly true. We have the same beers as every other state. We just have 3.2 also.

Oh yeahhh - Sunday beer 24/7 :msn-wink:

flying illini
07-10-2008, 12:19 PM
Okie, Looks great.

As I recall from a similar event recently, the Okie is particular about the temp of his beer so bringing it in might be a challenge for a guest?

I had strong beer at home I could brought.:smack:

We did manage to find a couple round bottoms.:msn-wink:

SmokyOkie
07-10-2008, 12:21 PM
Oh yeahhh - Sunday beer 24/7 :msn-wink:


I seem to remember having to scramble on a Sunday in the Staunton/Sullivan area a few years ago, ending up with only 3.2.

SmokyOkie
07-10-2008, 12:35 PM
Okie, Looks great.

As I recall from a similar event recently, the Okie is particular about the temp of his beer so bringing it in might be a challenge for a guest?

No, just bring it and I'll tend to the temp!:thumbs up:

peculiarmike
07-10-2008, 10:33 PM
Looks like it's all Backwoods now! AutoSmoker.
I'm bringing the trailer in August. Lucille's gotta have a loving home. Bet she's sitting over there on the end of the deck all rusty and cold.
"Strong beer"????
Oh, yeah, that's what everyone outside OK drinks. Known as "REAL beer".

BTW - nice pig roast! :drooling:

SmokyOkie
07-11-2008, 10:35 AM
Looks like it's all Backwoods now! AutoSmoker.
I'm bringing the trailer in August. Lucille's gotta have a loving home. Bet she's sitting over there on the end of the deck all rusty and cold.
"Strong beer"????
Oh, yeah, that's what everyone outside OK drinks. Known as "REAL beer".

BTW - nice pig roast! :drooling:

Never rusty. She's still loved, I'm just trying to get to know the new girl. That and With these crutches, I would have quite a bit of difficulty stoking logs for Lucille. The Backwoods makes it all possible.

I still believe that there is no other method of cooking that produces the same flavor as a total hardwood burn, but when it comes to competitions where meat has to cook all night, I'm not cut to be up all night tending a stickburner. Most folks that cook with a stickburner at comps use a charcoal basket with chunks or a log on top anyway.

glued2it
07-11-2008, 10:41 AM
"Strong beer"????
Oh, yeah, that's what everyone outside OK drinks. Known as "REAL beer".


we have real beer, it's just that you have to get it from the liquor store.

The nice thing is, sunday fishing with 3.2 beer is better than sunday fishing with no beer.
(for those on the fly fishing trips)

The difference isn't that much anyway. bud, coors. miller ect. is only 5.
bud lite, coors lite, and miller lite are only 4.2.

however strong beer does taste better. That's why I buy it in 15.5 gal cans.:msn-wink: (5. of course)

SmokyOkie
07-11-2008, 11:06 AM
At the Bud brewery and the Coors brewery tours they told us that 3.2 was by volume and that 5.0 or 6.0 was by weight, or vice versa, and that most all full strength domestic beer when measured by the same method was only 3.5 or 3.6, making the difference only about 15%, or 1 beer per 6 pack.

The other thing they told us is that all domestic beer is pasteurized and that all the alcohol was removed by that process, then added back in after peteurization. What that means is that all the beer comes from the same batch, the only difference being the amount of alcohol that's added back in.

As for me, I prefer 3.2% beer because I can drink more of it before I attain the "kneewalking" stage.:msn-wink: