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Vermin99
10-04-2011, 08:35 PM
2 lbs of ground beef and 1 lb of ground lamb meat and followed a Alton Brown Good Eats recipe for gyros and Tzatziki Sauce. He made a loaf but I made Kebobs to get more of a crust on the outside of each one.

Kebobs all made up waiting for the grill to get hot.
http://i207.photobucket.com/albums/bb54/vermin99/P1040205.jpg

Half of them on the grill and trying to get a good sear on each side.
http://i207.photobucket.com/albums/bb54/vermin99/P1040206.jpg

Finished them indirect
http://i207.photobucket.com/albums/bb54/vermin99/P1040208.jpg

Some veggies cooked in the wok. Its been a while since I cooked some of these things and I was actually craving them. Whats wrong with me.........I am actually craving vegetables.
http://i207.photobucket.com/albums/bb54/vermin99/P1040209.jpg

My plate.
http://i207.photobucket.com/albums/bb54/vermin99/P1040211.jpg

Now I'm off to cook the last four for my Niece. She is working late tonight so my Wife promised her a warm meal tonight. How nice of her.

O B City
10-04-2011, 08:55 PM
That looks obsxcenely delicious. I LOVE Gyros, and have been struggling with how to make some on the equipment I have. This would fill the bill!

SmokyOkie
10-04-2011, 09:18 PM
That's close to the mix I use for burgers. I'll have to do them on pita w/ tsasiki next time.

Looks great!

thanx for posting.

tomshoots
10-04-2011, 10:07 PM
:thumbs up::thumbs up::thumbs up:

Speakin' my language there Verm!! Been a Gyro fan for years! Never made my own though.

chef schwantz
10-05-2011, 10:28 AM
Was the flavor comparable to what you get at the gryo places?

PigCicles
10-05-2011, 04:26 PM
Very cool stuff. I'll be giving it a shot soon. Thanks for the idea and pics :thumbs up:

Vermin99
10-05-2011, 06:09 PM
Was the flavor comparable to what you get at the gryo places?


Very similar and the Tzatziki Sauce tastes exactly the same

Shiz-Nit
10-08-2011, 02:58 PM
lookin good