The Piglet

This Little Piggy Wants to Go to the Royal

The Backwoods Piglet is basically two party units that have been joined side by side. It features a unique door system which flips up on two pneumatic pumps. The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs. Our Memphis in May customers especially appreciate the extra cooking space.

The Piglet comes with 3 racks, which are made of expanded metal. Double the capacity of the party unit, and you have the Piglet.

It weighs 385 LBS.

The standard Piglet is pictured to the left.

The base price of the Piglet is $3390 +S/H

 

 

 

 

Piglet dimensions at a glance:

Piglet Model

Outside dimensions:

23" deep plus doors & latches
49" tall plus stacks
42" wide

Inside dimensions:

19" deep
26" tall cooking chamber
34" wide

Racks:

3 - 8" apart add up to 8 total
18" deep
33" wide

Standard features: SS Door, permanent water pan

Options: Heat diverter, Castors, Stand, Cover, Guru,
Auto water, Auto gas, Convection

Cooking degrees: (approx) 220 to 250

Amount of charcoal: (approx) 10 to 20 lb

Cooking time: (approx) 8 to 10 hours

Meat: (approx) 6 slabs baby back ribs
5 slabs st. louis style ribs
4 whole briskets
6 boston butts per shelf

Options that can be added onto your Piglet unit and their prices:

1. The BBQ Guru with Pit Viper Fan - $275

2. The BBQ Guru Adapter door - $55

3. Convection - $1031

4. Auto Water - $525

5. Butterfly Valve - $150

6. Removable Water Pan - $105

7. Heat Diverter - $50

8. Auto Gas - $2125

9. Stand - $137

10. Tie Down Handles - $80

11. Castors - $350

12. Replacement Racks - $100

13. Replacement Fire Pan - $156

14. Sliders - $35

15. Cover - $81

Pictured here is an upgraded Piglet with 5 racks, auto water, auto gas and convection.

 

 

 

Happy smokin'

 

 

 

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